The Egyptians, admittedly, were not known for their donuts. This is probably an unfair assessment as I am fully aware of my own palate being completely Americanized & blown into wild disproportion due to my love of sugar—it is very rare for me to find something that is “too sweet,” though not entirely impossible. But most commercially prepared baked goods or treats tend to hit a saccharine zone that I am very comfortable with and wholeheartedly enjoy. I fully admit that I don’t particularly love coffee, but I do love coffee ice cream, and therefore I drink one to two “sugar-milk” beverages a day, often disappointed if there’s a hint of depth or earthiness or any notes beyond